Reared by Nature
From the craggy hills of Glendaruel to the nutrient rich saltmarshes of the Cowal peninsula, sheep and cattle have been roaming free and foraging from nature’s larder for over 100 years. Reared on a diet of wild grass, heather and berries combined with essential salts and minerals from natural tidal marshes, Shellfield Farm meat is beautifully tender and offers a uniquely satisfying taste.
So whether you’re looking for a great quality ready meal, a proper burger or butchered cuts of lamb or beef, we have something to tantalise every taste bud. We believe that our animals are best reared as nature intended – on the land by the land – and that our naturally tasty meat is best served direct to your plate.
Prepared with Love
Husband-wife team Fraser and Nikki Brown are passionate about farming sustainably to produce great quality food. With backgrounds in food production, project management, Marketing and business, they have a diverse combined skillset which contributes to their forward-thinking, innovative approach to the management of the farm and the micro-businesses operating within it.
Nikki and Fraser believe that Scottish food should showcase quality, provenance, sustainability and traceability, and these values lie at the core of their business.